A fan favorite, this lovely dark roast has tasting notes of a deliciously sweet dark coca and has an intense, smoky finish. Frequently, Sumatra coffee will have chocolatey undertone and a spice-based smells as well.Īt The Coffee Farmer's Co-op, our Organic Sumatra Coffee is a 100% organic coffee from the Usha Tani Gayo Co-op in Sumatra.

The greatest Sumatran coffees are only somewhat acidic, adding just enough complexity to the diverse flavors. Typically, organic Sumatra coffee is renowned for having a thick, smooth, and at times, almost syrupy consistency. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted. Coffee trees were bought on this island in the early 19th century in an attempt to break the near-monopoly on coffee beans held by other parts of the world. Sumatran coffees have received praise by coffee drinkers around the world, as they are well for offering a rich, pleasant flavor. Sumatra Mandheling Coffee is now produced in Pandang, a small island part of Indonesia, close to the Sumatra coffee district, where 65 of the coffee is grown. This unique blend quickly became a fan-favorite, so today, we're diving deep into all you need to know about our organic sumatra coffee. One of the first blends our company officially launched in select Costco locations was our French Roasted Organic Sumatra Dark Roast Coffee. Did you know that almost 80 of Sumatran coffee farmers are women Cultivating in rich volcanic soil, these farmers produce one of the highest quality.

Best sumatra coffee